Garlic Edamame

Tender soybeans are wok-tossed over high heat to lock in their natural flavor and create a lightly blistered texture, then coated in a fragrant garlic sauce made with finely minced garlic and savory seasonings. The result is a warm, aromatic dish that balances simplicity with bold flavor.Each bite delivers a satisfying combination of nutty soybeans and rich, garlicky depth, with just the right touch of umami. Light yet flavorful, this dish makes a perfect appetizer, side, or healthy snack—ideal for sharing or enjoying on its own as a comforting, plant-forward favorite.