House Grilled Chicken Salad With Crunch Noodles

Juicy grilled chicken, perfectly seasoned and char-grilled to lock in its natural tenderness, is served atop a vibrant spring mix salad of fresh greens. The bowl is layered with sautéed mushrooms, crisp carrots, cool cucumber slices, and sweet, juicy orange segments, creating a beautiful balance of savory, fresh, and citrusy flavors. Finished with a generous topping of crunchy vermicelli noodles, this dish delivers a satisfying contrast of textures—from tender and crisp to light and refreshing. Wholesome yet indulgent, it’s a well-balanced meal that’s both nourishing and full of flavor, ideal for those seeking a hearty salad with a delicious Asian-inspired twist.